Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544

DIRECTIONS

About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!

 

Chicken Carmella

 

Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

weekly specials for April 23rd - 27th

Tuesday: Lunch Special Pepper and Egg Sandwich Dinner Special Chicken, Shrimp & Peppers Linguine Wednesday Lunch Philly Steak Sandwich Dinner Specials Steak Lover's Ribeye or Flat Iron Steak Dinner Thursday Lunch Buffalo Chicken Wrap Dinner Special Chicken & Eggplant Napoleon Friday Lunch Hot Italian Hoagie Dinner Special Fresh Halibut Saturday Lunch Fish Tacos Dinner Special Salmon with Avacado, Kale & Quinoa Salad

Wednesday April 24th

Steak Lover’s Dinner 12 oz Ribeye Steak cooked to Temperature OR 10 oz Flank Steak cooked to Temperature Both Served with a Baked Potato and Side Salad $15.99 Pair it with a Bottle of Select Wine for only $15 More!

Friday April 26th

Broccoli Bacon Potato Skins Broccoli, Bacon and Cheddar Potato Skins served with Sour Cream $8 Halibut 8 oz Halibut Pan Seared and topped with Crabmeat & Citrus Herb Butter ~ Served with Grilled Asparagus and a Side Salad. $23 Haddock Italiano Our 12oz Broiled Haddock with Sautéed Onions, Mushrooms, & Mixed Bell Peppers in Marinara, topped with Blended Cheeses ~ Includes Side & Salad $18

Saturday April 27th

Grilled Steak And Shrimp 12 oz. Black Angus Ribeye OR A 12 oz. Strip Steak Grilled to Temperature & Topped with Shrimp in Scampi Herb Butter. Side & Salad Included. $26 Salmon And Quinoa 8 oz. Salmon Filet Pan Seared to Medium on Top a Bed of Quinoa Tossed with Kale, Avocado, and A Light Citrus Dressing. With a Side Salad. $20

Monday April 29th

Flat Iron Steak 8oz. Flat Iron Steak Marinated in a Zesty Chimichurri Grilled to Medium Rare and Topped with Roasted Cherry Tomatos. Served with a Side and Salad $20

Weekly Dinner Specials April 30th

Weekly Specials For April 30- May 1 Tuesday Lunch: meatball Splash Dunner: Mediterranean Baked Shrimp Wednesday Lunch: philly Cheesesteak Dinner: Steak Lover's Ribeye Thursday Lunch: Club Sandwich Dinner: Sicilian Almond Pesto Friday: Lunch: BBQ Chicken Wrap Dinner: mixed Seafood Puttanesca Saturday Lunch: French Dip Dinner: Prime Rib

Tuesday April 29th

Baked Shrimp Mediterranean Shrimp Baked with Grape Tomatoes, Artichokes, Capers & Mixed Olives in White Wine & Butter and Topped with Feta Cheese and Fresh Basil. Served with Side & Salad $18

Wednesday May 1st

Steak Lover’s Dinner 12 oz Ribeye Steak cooked to Temperature Served with a Baked Potato and Side Salad $15.99 Pair it with a Bottle of Select Wine for only $15 More!

Thursday May 2nd

Sicilian Almond Pesto Bucitini Pasta served with Fresh Burrata Cheese (very Fresh Mozzarella) in a Almond and Mint Pesto Sauce Topped with a Grilled Chicken Breast. Served with a Side Salad $18

Friday May 3rd

Artichoke Bruschetta Artichoke Hearts Diced in a Cream Cheese Bruschetta Mix and Served on Top of a Crispy Baguette $9 Baked Haddock with Almond-Orange Panko Baked Haddock topped with Toasted Almond & Orange Panko Breadcrumbs, broiled with White Wine, Orange Juice, & Butter. Served with Side and Salad $17 Mixed Seafood Puttanesca Scallops, Grouper, Mussels & Shrimp Sautéed with Hot Peppers, Mixed Olives, Capers, Grape Tomatoes & Fresh Herbs in White Wine over Angel Hair Pasta. Served with Side Salad. $20

Saturday May 4th

Prime Rib with Au Jus 12oz. Black Angus Ribeye Slow Roasted and Served to Temperature with Au Jus. Served with a Side & Salad. $19 Gnocchi w/Pesto Cream Sauce Potato Gnocchi tossed with Pesto Cream Sauce, Crispy Pancetta & Grilled Chicken. Served with Side Salad $17

Monday May 6th

Baked Chicken Caprese Chicken Breasts baked with Roma Tomatoes & Fresh Mozzarella in light White Wine Sauce. Garnished with Balsamic Glaze & Fresh Basil. Served with a Side & Salad. $17

Weekly Dinner Specials May 7th

Weekly Specials For May 7th- May 11th Tuesday Lunch: Meatball Splash Dinner:Baked Haddock Primavera Wednesday Lunch: Chicken Flatbread Pizza Dinner: Ribeye with Roasted Garlic Butter Thursday Lunch: Chicken Salad Wrap Dinner: Pan Roasted Chicken Cacciatore Friday Lunch: Tuna Melt or Wrap Dinner: Linguine with Mussels Saturday Lunch: Grilled BBQ Chicken Sandwich Dinner: Surf & Turf

tuesday May 7th

Baked Haddock Primavera Broiled Haddock Served over Yellow Squash, Bell Peppers, and Button Mushrooms. Served with Side and Salad $17

Wednesday May 8th

Steak Lover’s Dinner 12 oz Ribeye Steak cooked to Temperature Served with a Baked Potato and Side Salad $15.99 Pair it with a Bottle of Select Wine for only $15 More!

Thursday May 9th

Chicken Cacciatore Two Airline Chicken Breasts Pan Seared and Simmered with Onions, Bell Peppers, Mushrooms & Capers in Red Wine Marinara Sauce. Served w/Choice of Side & Salad. $19

Friday May 10th

Linguine w/Shrimp & Mussels Linguine pasta tossed with Hot Banana Peppers, Zucchini & Herbs in a light Tomato Sauce with Sautéed Shrimp & Mussels. Comes w/Side Salad. $19 Baked Haddock Caprese Haddock Baked in White Wine, Lemon Infused Olive Oil & Butter. Topped with Roma Tomatoes, Fresh Mozzarella & Basil. Striped with Balsamic Glaze ~ Served with Side & Salad. $18

Saturday May 11th

Surf & Turf Broiled 6oz Lobster Tail served with Drawn Butter & Grilled 6oz Sirloin Filet topped with Roasted Garlic Butter. Comes w/Side & Salad. $29 Tortellini w/Sausauge & Burrata Cheese Tortellini tossed with Sausage & Burrata in a light Marinara. $17

Tuesday May 14th

Baked Chicken & Broccoli Alfredo Penne pasta tossed with Alfredo Sauce, Broccoli, Panko Breaded Chicken & Bacon. Topped with Blended Cheeses and Baked. Served with Side Salad $17

Wednesday May 15th

Steak Lover’s Dinner 12 oz Strip Steak or a 6 oz Sirloin Filet cooked to Temperature Served with a Baked Potato and Side Salad $15.99

Thursday May 16th

Sage-Brown Butter Chicken & Gnocchi Potato Gnocchi Tossed with Grilled Chicken, Crispy Bacon & Peas in a Sage-Brown Butter Sauce. Served with Side Salad $18

Friday May 17th

Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $17 Halibut with Strawberry Mango Salsa 8 oz Halibut Pan Seared and topped with Strawberry, Cilantro, Jalapeño and Mango Salsa ~ Served with Side and Salad. $23

Saturday May 18th

Rack of Lamb w/Congnac-Dijon Cream Sauce 16 oz. Rack of Lamb, Pan-Roasted Medium Rare on top of a Cognac-Dijon Sauce. Served with Side & Salad $26 Ribeye w/Portobello & Peppers 12 oz. Black Angus Ribeye cooked to temperature. Topped with a Roasted Portobello Cap, Red Bell Pepper & Balsamic Glaze. Comes with Side & Salad. $19

Monday May 20th

Vodka Sauce Tortelloni Tortelloni topped with our House Vodka Sauce served with Grilled Chicken. Served with Side Salad. $18

Weekly Specials

Carmella’s Cafe Lunch Specials Tuesday: vodka Tortelloni Wednesday: Spicy BBQ Chicken Wrap Thursday: Shrimp Mediterranean Humus Wrap Friday: Club Sandwich Saturday: Italian Hoagie Dinner Specials Tuesday: Blackened Grouper with Cucumber Dill Wednesday: Ribeye with Baked Potato Thursday: Sausage and Peppers Friday: Fresh Swordfish Saturday: BBQ Ribs

Tuesday May 21st

Blackened Grouper 10oz. Grouper Pan Seared in Blackening Cajun Spices and Topped with a Cucumber Dill Sauce . Comes with a Side & Salad $18
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Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

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