Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544

DIRECTIONS

About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!

 

Chicken Carmella

 

Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Monday August 19th

Smothered Pork Chops Two 4oz Panko Covered Pork Chops, Topped with Sautéed with Onions, Button Mushrooms, and Bell Peppers in a Creamy Gravy Sauce. Served with a Side And Salad $17

Tuesday August 20th

Salmon Pesto 8oz Salmon Filet Grilled and Served Over a Bed of Sautéed Zucchini, Grape Tomatoes, Button Mushrooms and Penne Pasta in A Pesto Sauce. Served with a Salad $20

Wednesday August 21st

Vodka Sauce With Bowtie Bowtie Pasta Topped with our House Vodka Sauce served with a 6oz Grilled Chicken. Served with Side Salad. $17

Thursday August 22nd

Chicken Cacciatore Two 4 oz Chicken Breasts served with Onions, Bell Peppers, Mushrooms & Capers in Red Wine Marinara Sauce. Served w/Choice of Side & Salad. $17

Friday August 23rd

Dinner Special Haddock Italiano Our 12oz Broiled Haddock with Sautéed Onions, Mushrooms, & Mixed Bell Peppers in Marinara, topped with Blended Cheeses ~ Includes Side & Salad $18 Seafood Risotto Halibut, Scallops, Shrimp & Crab Claw Meat Sautéed with Fresh Thyme & Asiago cheese and tossed in our Homemade Risotto. ~ Served with a Side Salad. $23 Pasta of the Day: Penne Pasta Vegetable of the Day: Herbed Waxed Beans Soup of the Day: Shrimp and Corn Chowder Featured Wine Auspicion Mystic Red Desserts: $5.99 Pistachio Café ~ Copa Stracciatella (Ice Cream w/Chocolate Sauce & Pralined Hazelnuts) ~ Marble Love Cake ~ Nutella Cheesecake by Buff Cakes

Saturday August 24th

Black & Blue Ribeye 12 oz Ribeye Grilled with Cajun spice to Temperature & Topped with Melted Blue Cheese Button Mushrooms, Caramelized Onions and a Drizzle of Balsamic Glaze ~ Served with Side and Salad $19 Rosemary and Garlic Rack of Lamb 16 oz. Rack of Lamb, Pan-seared Medium Rare with Rosemary, Garlic, and Honey Rub. Served with Side & Salad $23

Weekly Special

Carmella’s Cafe Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Sandwich Wednesday: Buffalo Chicken Wrap Thursday: Italian Hoagie Friday: Tuna Salad Saturday: Tomato & Brie Grilled Cheese Dinner Specials Monday : Lemon Chicken Bake Tuesday: Crème De Brie Salmon Wednesday: Lemon Pepper Cod Thursday: Garlic Shrimp Friday: Orange Panko Crusted Haddock Summer Salad Saturday: Prime Rib

Tuesday August 27th

Salmon Crème De Brie 8oz Salmon Filet Baked to Medium And Topped with Crème de Brie, Fresh Herb Panko Crust. Served with a Side and Salad. $19

Wednesday August 28th

Baked Lemon-Pepper Cod Fresh 9oz Cod Filet with Panko Lemon Pepper Seasoning, Grape Tomatoes and Capers Baked in a white Wine Sauce. Choice of Side and Salad. $18

Thursday August 29th

Garlic Shrimp Tiger Shrimp Sautéed with Capers, Fresh Garlic, and Thyme, with a Sherry Wine Sauce Served over Linguine Pasta. $18

Friday August 30th

Baked Haddock with Almond-Orange Panko Baked Haddock topped with Toasted Almond & Orange Panko Breadcrumbs, Broiled with White Wine, Orange Juice, & Butter. Served with Side and Salad $18 Summer Salad Mixed Greens Tossed with Grapes, Apples, Walnuts, Red Onions, and Grape Tomatoes & Crumbled Blue Cheese and topped with a Grilled Chicken Breast. $15

Saturday August 31st

Prime Rib with Au Jus 12oz. Black Angus Ribeye Slow Roasted and Served to Temperature with Au Jus. Served with a Side & Salad. $19 Summer Salad Mixed Greens Tossed with Grapes, Apples, Walnuts, Red Onions, and Grape Tomatoes & Crumbled Blue Cheese and topped with a Grilled Chicken Breast. $15

Tuesday September 3rd

Herb Crusted Salmon 8 oz. Salmon Baked with White Wine with a Lemon Herb Panko Topping Served with Side & Salad $20

Anniversary Specials

Carmella’s 8th Year Anniversary Starting September 11th, Carmella’s will be serving some of our Specialty Dishes from our Original Menu Every Wednesday Lunch Meatloaf Sandwich Dinner Chicken Victoria ½ Roasted Chicken with Baked Potato Balsamic Glazed Pork Chops

Wednesday September 4th

Fettuccine Pesto with Shrimp Fresh Fettuccine Pasta Tossed with our House Pesto Sauce, Sautéed Tiger Shrimp, and Asiago Cheese. Served with a Side Salad $18

Thursday September 5th

Shrimp Scampi Linguine Shrimp sautéed with White Wine in Scampi Herb Butter. Served over Linguine pasta and comes with side salad. $18

Friday September 6th

Scallops In Citrus Butter Sea Scallops Pan Seared and Simmered in a Citrus Butter Over Grill Asparagus and Fresh Fettuccine Pasta, Scallops Are Finished with Lime Caviar. Served with a Side Salad. $22 Baked Shrimp Mediterranean Shrimp Baked with Grape Tomatoes, Artichokes, Capers & Mixed Olives in White Wine & Butter and Topped with Feta Cheese and Fresh Basil. Served with Side & Salad $18

Saturday September 7th

Spicy Grilled Tomahawk Pork Chop 12oz Long Bone Tomahawk Pork Chop Grilled to Medium with a Spicy Dry Rub, Served with Sautéed Garlic, Bell Peppers, and a Red Wine Reduction, With a Side and Salad $20 Carmella’s Autumn Salad Chopped Romaine Lettuce, Sweet Bartlett Pear, Mixed of Granny Smith and Gold Apples, Crispy Bacon, Dried Cherries, Walnuts, and Feta Cheese, Served with A Honey Sherry Vinaigrette. With Chicken : $14 With Shrimp : $15

Monday September 9th

Carmella’s Cafe Lunch Specials Monday: Chicken Cordon Bleu Sandwich Tuesday: Chicken Carmella Flatbread Wednesday: Meatloaf Sandwich Thursday: Portobello Carmella Friday: Pepper & Egg Saturday: Chicken Caprese Wrap Dinner Specials Monday : Lemon Pepper Chicken Bake Tuesday: Honey Garlic Glazed Salmon Wednesday: Anniversary Specials Chicken Victoria 1/2 Roasted Chicken Balsamic Glazed Pork Chop Thursday: Cajun Shrimp & Rice Friday: Lobster Ravioli w/ Scallops Grilled Halibut Saturday: Ribeye w/ Miso Butter Autumn Salad

Wednesday September 11th

Dinner Specials Half Roasted Chicken ½ Chicken Roasted Golden Brown & Seasoned with Fresh Herbs. Served with Baked Potato and Side Salad $15.99 Chicken Victoria Two 4 oz Chicken Breasts Breaded and Fried, Topped with House Greens, Roasted Reds, Marinara Sauce, & Fontinella Cheese. Served Side & Salad $15.99 Balsamic Glazed Pork Chops Two Grilled 6 oz. Bone-In Pork Chops Served over Rice Pilaf and Topped with Balsamic Glaze. Served with a Side Salad $15.99

Thursday September 12th

Shrimp & Rice Tiger Shrimp, Bell Peppers, Onions, Mushrooms & Tomatoes Sautéed with Cajun Spices Over Top a Bed of Rice Pilaf. Served with a Side Salad. $17

Friday September 13th

Dark Shell Marinière Mussels Steamed in White Wine, Garlic, Shallot, and Fresh Herbs $10 Lobster Ravioli Lobster and Ricotta filled Ravioli Topped with Shrimp & Fresh Sea Scallops Pan Seared in Limoncello Cream Sauce w/Thyme. ~ Served with Side Salad $24 Grilled Halibut 8oz Halibut Filet Grilled to Perfection and Topped with a Lemon Caper Compound Butter and Served on a bed of Grilled Asparagus. With a Side Salad $20

Saturday September 14th

Ribeye with Miso Truffle Butter 12 oz Black Angus Ribeye Grilled to Temperature and Topped with a Miso/Truffle Oil Compound Butter and Sautéed Oyster and Shiitake Mushrooms . ~ Served with Side & Salad $21 Carmella’s Autumn Salad Chopped Romaine Lettuce, Sweet Bartlett Pear, Mixed of Granny Smith and Gold Apples, Crispy Bacon, Dried Cherries, Walnuts, and Feta Cheese, Served with A Honey Sherry Vinaigrette, Topped with a Grilled Chicken Breast. $14

Weekly Specials

Carmella’s Cafe Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Wednesday: Meatloaf Sandwich Thursday: Buffalo Chicken Salsa Wrap Friday: Tuna Salad Saturday: Chicken Caprese Wrap Dinner Specials Monday : Chicken Caprese Tuesday: Salmon Fresca Wednesday: Anniversary Specials Chicken Victoria 1/2 Roasted Chicken Balsamic Glazed Pork Chop Thursday: Shrimp & Asparagus Scampi Friday: Roasted Red Snapper Seared Swordfish Saturday: Lime-Garlic LongBone PorkChop Autumn Salad

Tuesday September 17th

Salmon Fresco :8oz Salmon Filet Pan Seared to medium on a bed of roasted Sweet Potatoes, Parsnips, and Carrots topped with Grilled Asparagus Drizzled with a Pesto vinaigrette and Balsamic Glaze, Diced Tomato and Fresh Goat Cheese. Served with a side salad. $21
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Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

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