About our cuisine
Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.
Book Your Reservations For Our Annual Wine Taste November 12th at 4pm
View Our Menu
From traditional Italian dishes such as Tortellini Carbonara and Pantacce Tuscane Alfredo, to pizza, pasta and sandwihes, we have something for everyone.
From graduations to wedding receptions, family reunions, company picnics, and more, Carmella's Cafe is your go-to for fine Italian food brought right to your event.
Meet The Family
Carmella's is a restaurant created as a tribute to our grandmother, the matriarch of our family. We pay tribute to her daily with our old-fashioned Italian atmosphere.
Tuesday December 5th
Salmon & Quinoa With Strawberry Glaze
8 oz Salmon Pan Roasted Medium & Served over Quinoa, Vegetable Blend, Walnuts, Dried Cranberries, Mint and A Strawberry-Rhubarb Glaze ~ Served with Salad
Wednesday December 6th
Gnocchi w/Pesto Cream Sauce & Shrimp
Potato Gnocchi tossed with a Pesto Cream Sauce, Sun-Dried Tomatoes, Artichokes & Wilted Spinach and Topped with a Grilled Tiger Shrimp. Served with Side Salad $18.99
Friday December 8th
Baked Shrimp Mediterranean
Shrimp Baked with Grape Tomatoes, Artichokes, Basil, Capers & Mixed Olives in White Wine & Butter and Topped with Feta Cheese and Fresh Basil.
Served with Side Salad
Angel Hair Broccolini w/Chicken
6 oz Chicken Breast sautéed with Broccolini in Aglio Olio (Oil & Garlic). Tossed with Fresh Angel Hair pasta & Parmesan. Side Salad Included.
Saturday December 9th
Grouper Filet Egg Battered & Sautéed with Garlic in a Sherry Wine Lemon Butter Sauce and Topped with Lump Crab Meat ~ Served with Side and Salad
Prime Rib with Au Jus
12oz. Black Angus Ribeye Slow Roasted and Served to Temperature with Au Jus. Served with a Side & Salad.
Monday December 11th
Baked Lemon-Pepper Haddock
Haddock Broiled in White Wine, Lemon-Infused Olive Oil, Lemon-Pepper seasoning, & Panko Breadcrumbs. Served w/Side & Salad. $16.99
Tuesday December 12th
Cannelloni Filled with Ricotta Cheese, Shrimp, Crab & Langostino. Baked and Topped with A Crabmeat Cream Sauce. Served with Side Salad.