Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544


About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!


Chicken Carmella


Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Weekly Specials

Carmella’s Cafe Lunch Specials Monday: Prime Rib Sandwich Tuesday: Pepper & Egg Sandwich Wednesday: Italian Hoagie Thursday: Chicken Carmella Flatbread Pizza Friday: Tuna Salad Saturday: Coconut Shrimp Basket Dinner Specials Monday : Chicken Pesto Bake Tuesday: Beef and Shrimp Kabobs Wednesday: Cod Italiano Thursday: Blackened Grouper with Cucumber Dill Friday: Walleye Francaise topped with Crab Curried Chicken Saturday: Rosemary Sirloin Tips Summer Vegetable Salad

Monday August 5th

Pesto Chicken Bake Two 4oz Chicken Breast Baked in White Wine, Pesto, Roasted Red Peppers, and Blended Cheese. Garnished with Grape Tomatoes. Served with a Side and Salad. $18

Wednesday August 7th

Cod Italiano 10oz Broiled Cod Filet with Sautéed Onions, Mushrooms, & Mixed Bell Peppers in Marinara, topped with Blended Cheeses ~ Includes Side & Salad $18

Thursday August 8th

Blackened Haddock 12oz. Haddock Filet Seared in Blackening Cajun Spices and Topped with Cucumber Dill Sauce. Served with Side & Salad $18

Friday August 9th

Walleye Francaise w/Crab & Asparagus Walleye Filet Egg Battered & Sautéed with Garlic in a Sherry Wine Lemon Butter Sauce. Topped with Crab & Asparagus & comes with Side Salad. $22 Chicken Curry Chicken Slow Roasted with Aromatic Spices, Shredded in Mixed in A Mild Curry Sauce, Served over A Bed of Sweet Onion White Rice, Topped with Green Onions. Served with a Side Salad. $18

Saturday August 10th

Rosemary Sirloin Tips Angus Beef Sirloin Tips Seasoned and Seared to Medium with Rosemary, Sherry Wine, in a Creamy Gorgonzola Cheese Sauce, Served Over Linguine Pasta. Served with a Side Salad $20 Summer Vegetable Salad Cucumbers, Grape Tomatoes, Fire Roasted Corn, Sweet Red Onions, and Thin Sliced Radish Served on A Bed of Spinach and Mixed Greens Topped with Herbed Feta Cheese and Grilled Salmon. Served with a Chipotle Lime Ranch Dressing. $16

Weekly Specials

Carmella’s Cafe Lunch Specials Monday: Meatball Splash Tuesday: Italian Hoagie Wednesday: Chicken Carmella Flatbread Thursday: Chicken Salad Wrap Friday: Pepper & Egg Sandwich Saturday: Coconut Shrimp Basket Dinner Specials Monday : Baked Chicken Caprese Tuesday: Lemon Garlic Shrimp Pasta Wednesday: Nashville Hot Fried Chicken Thursday: Creamy Garlic Chicken Friday: Creme de Brie Salmon Herb Seared Chilean Sea Bass Saturday: Miso Butter Ribeye Pan-Roasted Tomahawk Pork Chop

Monday August 12th

Baked Chicken Caprese Chicken Breasts baked with Roma Tomatoes & Fresh Mozzarella in light White Wine Sauce. Garnished with Balsamic Glaze & Basil Pesto. Served with a Side & Salad. $16 Featured Wine Pere & Fils Rose Pasta of the Day: Ziti Vegetable of the Day: Zucchini & Squash Soup of the Day: Frank’s Chili

Tuesday August 13th

Lemon Garlic Shrimp and Pasta Tiger Shrimp Sautéed with Grape Tomatoes, Capers, Lemon Zest and Juice, Fresh Garlic, and Thyme in a Sherry Wine Sauce and Served Over Linguine Pasta. With a Side Salad. $18

Wednesday August 14th

Nashville Hot Fried Chicken Chicken Breast, Thigh, Leg, and Wing Ding Deep Fried in Seasoned Flour and Brushed with a Spicy Oil Served with Pickles. Choice of Side and a Salad. $18

Thursday August 14th

Creamy Garlic Chicken Two 4oz Chicken Breast Sautéed with Grape Tomatoes, Minced Garlic, and Fresh Thyme in a Creamy Asiago Sauce. Served with a Side and Salad $17

Friday August 16th

Broiled Herb Oysters Sea Oysters Broiled in a Herb Butter and Baked with Blended Cheese. Half a Dozen Served with Lemon. $12 Chilean Sea Bass 8oz Chilean Sea Bass Seared in Olive Oil, Topped with Lemon, Herbs, and Caper Butter on a Bed of Edible Flowers. Served with a Side and Salad $23 Salmon Crème De Brie 8oz Salmon Filet Baked with Asparagus and Grape Tomatoes, Topped with Crème de Brie, Fresh Herb Panko Crust. Served with a Side and Salad. $19

Saturday August 17th

Broiled Herb Oysters: Sea Oysters Broiled in a Herb Butter and Baked with Blended Cheese. Half a Dozen Served with Lemon. $12 Carmella’s Cheese Plate: Cubed Swiss, Vermont White Cheddar, Hot Pepper Jack And Mozzarella Cheese. Served with Crackers and Pickled Banana Peppers. $8 Ribeye with Miso Truffle Butter:12 oz Black Angus Ribeye Grilled to Temperature and Topped with a Miso/Truffle Oil Compound Butter. ~ Served with Side & Salad $21 Tomahawk Pork Chop: 12oz Bone-in Pork Chop Pan Sear Medium with Button Mushrooms in a Cognac Reduction. Served with Side and Salad $20
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Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

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