Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544


About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!


Chicken Carmella


Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Sandwich Wednesday: Mushroom Swiss Burger Thursday: Italian Lunch Wrap Friday: Tuna Salad Saturday: The Eddie Sandwich Dinner Specials Monday : Lemon Pepper Chicken Bake Tuesday: Grilled Tomahawk Wednesday: Salmon with Citrus Butter Sauce Thursday: Chicken with Truffle Cream Sauce Friday: Seared Scallops with Sherry Cream Sauce Roasted Haddock with Lemon Dijon Saturday: Prime Rib Autumn Salad

Tuesday November 5th

Grilled Tomahawk 12oz Tomahawk Pork Chop Grilled and is Served Over a Bed Of Sautéed Brussels Sprouts with Honey Dijon Glaze. With a Side Salad $18

Wednesday November 6th

Salmon with Citrus Butter 8oz Salmon Filet Grilled to Medium and Served Over a Bed of Grilled Asparagus, Topped with a Citrus Compound Butter. With a Side Salad $19

Thursday November 7th

Chicken With Truffle Cream Sauce Two 4oz Chicken Breast Sauteed with Garlic, Grape Tomatoes, Fresh Rosemary, and Wild Mushroom Blend, With a Truffle Cream Sauce. With a Side Salad $18

Friday November 8th

Seared Scallops Six Large Scallops Seared Golden With Chopped Asparagus and Button Mushrooms in a Sherry Cream Sauce Served Over Fettuccine Pasta. With a Side Salad $22 Roasted Lemon and Dijon Haddock 12oz Haddock Filet Oven Roasted with a Lemon Dijon Herb Butter Finished with Micro Greens. Served with a Choice of Side and a Salad $19

Saturday November 9th

Prime Rib with Au Jus 12oz. Black Angus Ribeye Slow Roasted and Served to Temperature with Au Jus. Served with a Side & Salad. $20 Carmella’s Autumn Salad Chopped Romaine Lettuce, Sweet Bartlett Pear, Mixed of Granny Smith and Gold Apples, Crispy Bacon, Dried Cherries, Walnuts, and Feta Cheese, Served with A Honey Sherry Vinaigrette, Topped with a Grilled Chicken Breast $14

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Sandwich Wednesday: Chicken Salad Wrap Thursday: Chicken Carmella Flatbread Friday: Beer Battered Fish Saturday: The Eddie Sandwich Dinner Specials Monday :Chicken and Bacon Alfredo Tuesday: Salmon Creme de Brie Wednesday: Chicken in a Red Wine Sauce Thursday: Shrimp Fetticunie with Citrus Butter Friday: Seafood Risotto Beer Battered Haddock with Mac-n-Cheese Saturday: Tomahawk Pork Chop

Monday November 11th

Dinner Special Chicken & Bacon Alfredo Two Sautéed Chicken Breasts Topped w/ Tomatoes, Mushrooms, Bacon & a Blend of Asiago Cheese. Served with a Side and Salad $17.99

Tuesday November 12th

Salmon Crème De Brie 8oz Salmon Filet Baked to Medium And Topped with Crème de Brie, Fresh Herb Panko Crust. Served with a Side and Salad. $19

Wednesday November 13th

Chicken in Red Wine Two 4oz Chicken Breast Sautéed With Garlic, Fresh Thyme, and Capers Over Top Fresh Fettuccini Pasta. Served with a Side Salad $17

Friday November 15th

Bruschetta Two Slices of toasted Thick Cut bread Topped with our Homemade Bruschetta Mix (Diced Roma Tomatoes, Red Onions, Garlic and Olive oil and Balsamic Vinegar) and Blended Cheese. $9 Seafood Risotto Scallops, Shrimp, Clams & Crab Claw Meat Sautéed with Fresh Thyme & Asiago cheese and Tossed in our Homemade Risotto. ~ Served with a Side Salad. $23 Beer Battered Haddock w/ Mac-n-Cheese 12 oz. Haddock Beer Battered Fried Golden Brown, and Served with Carmella’s Homemade Mac-n-Cheese. Side Salad Included. $18

Saturday, November 16th

Sage Tomahawk Pork Chop 12oz Tomahawk Pork Chop Pan Seared and is Basted with a Sage, Apple and Bacon Butter Sauce and is Served Over Sautéed Garlic Brussels Sprouts. With a Side Salad $19 Filet and Scallops 6oz Diamond Cut Sirloin Filet Grilled To Medium Rare and Topped with Gorgonzola Cheese Butter, Served along Side with Seared Scallops with Crab Scampi Sauce. Choice of Side and a Salad $24

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: BLT Sandwich Wednesday: Hot Pepper & Tomato Grilled Cheese Thursday: Chicken Carmella Flatbread Friday: Pepper & Egg Sandwich Saturday: Coconut Shrimp Basket Dinner Specials Monday : Brushetta Chicken Bake Tuesday: Loaded Fried Pork Chops Wednesday: Chicken in a Red Wine Sauce Thursday: Bowtie Pasta with Vodka Sauce Friday: Brazino (Sea Bass) Filet Saturday: Wild Mushroom Ribeye Vegetable Ravioli

Monday November 18th

Chicken Bruschetta Two 4oz. Chicken Breasts Grilled and Topped with Bruschetta Mix and Melted Mozzarella. Served with Side and Side Salad $16.99

Tuesday November 19th

Loaded Fried Pork Chops Pork Loin Chops Panko Breaded and Fried. Topped with Peppers, Onions & Gravy. Served w/Mashed Redskin Potatoes. Served with Side Salad. $18
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Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

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