Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544

DIRECTIONS

About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!

 

Chicken Carmella

 

Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Dinner Specials 1st - 6th

Carmella’s Cafe Dinner Specials October 1st-6th Monday: Baked Pasta Bolognese Tuesday: Chicken Diavola Wednesday: Asiago Crusted Haddock Thursday: Beef Stroganoff Friday: Beer Batter Haddock Saturday: Sirloin with Portobello and Roasted Red Peppers

Lunch Specials October 1st - 6th

Carmella’s Cafe Lunch Specials October 1st-6th Monday: Meatball Splash Tuesday: Grilled Cheese and Tomato Wednesday: Italian Hoagie Thursday: Mushroom Swiss Burger Friday: Chicken BLT Wrap Saturday: Pepper and Egg Sandwich

Tuesday October 2nd

Chicken Diavola Chicken Breasts Sautéed with Hot Banana Peppers, Bell Peppers, Red Onions & Mushrooms in Light Tomato Sauce ~ Served with Side and Salad $16 Soup of the Day: Frank’s Chili

Wednesday October 3rd

Haddock with Asiago-Herb Crust: 12 oz Haddock Filet Broiled in White Wine, Lemon Infused Olive Oil Topped with an Asiago & Herb Breadcrumb Crust ~ Served with Side and Salad. $15.99

Thursday October 4th

Beef Stroganoff Sirloin Tips, Mushrooms & Onions Simmered in a Light Cream Sauce over Egg Noodles. Served with a Side Salad $15.99 Soup of the Day: Minnestrone

Friday October 5th

Appetizer Mussels in Sriracha Cream PEI Mussels Steamed and served in a Sriracha Cream w/Carrots, Jalapenos & Cilantro. $10 Dinner Specials Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $16 Coconut Curry Scallops Scallops Sauteed in a Coconut Curry Sauce with Green Beans & Mushrooms. Served over White Rice. Salad Included. $21

Saturday October 6th

Shrimp & Scallop Fried Rice Shrimp & Scallops sautéed with Carrots, Peas, Broccoli, Mushrooms, Green Onions, & Egg tossed with White Rice & Sesame Soy. Comes with Side Salad. $19 Sirloin Filet w/Portobello & Peppers 6 oz. Black Angus Sirloin Filet cooked to temperature. Topped with a Portobello Cap, Roasted Red Pepper & Balsamic Glaze. Served with Side & Salad $19

Monday October 8th

Shrimp Broccolini Tiger Shrimp and Broccolini Florets in Aglio Olio (Oil & Garlic). Tossed with Fresh Linguine, Hot Pepper Flakes & Parmesan. Side Salad Included. $16

Tuesday October 9th

Chicken Piccata Chicken Breasts Sautéed with Mushrooms, Capers & Garlic in White Wine Lemon Sauce ~ Served with Side and Salad $17

Tuesday October 10th

Shrimp Scampi Sautéed Shrimp served over Fresh Angel Hair Pasta in a Scampi Butter Sauce. Side Salad Included. $18

Thursday October 11th

Dinner Specials Beef Stroganoff Sirloin Tips, Mushrooms & Onions Simmered in a Light Cream Sauce over Linguine. Served with a Side Salad $15.99

Friday October 12th

Mussels P.E.I. Mussels Steamed with Hot Banana Peppers, Grape Tomatoes, Garlic & Fresh Herbs in a White Wine Butter Sauce $10 Dinner Specials Cajun Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $16 Walleye Francaise Walleye Filet Egg Battered & Sautéed with Garlic in a Sherry Wine Lemon Butter Sauce and Topped with Lump Crab Meat ~ Served with Side and Salad $20

Saturday October 13th

Sage-Brown Butter Chicken & Gnocchi Potato Gnocchi Tossed with Grilled Chicken, Crispy Pancetta, & Peas in a Sage-Brown Butter Sauce. Served with Side Salad $17 Prime Rib with Au Jus 12oz. Black Angus Ribeye Slow Roasted and Served to Temperature with Au Jus. Served with a Side & Salad. $21

Monday October 15th

Chicken Diablo Chicken Breasts Sautéed with Cajun Spices, Hot Banana Peppers, Bell Peppers, Red Onions & Mushrooms in Light Tomato Sauce ~ Served with Side and Salad $16

Weekly Dinner Specials

Carmella’s Cafe Dinner Specials October 15th – 20th Monday: Chicken Diablo Tuesday: Tortelloni with Vodka Sauce Wednesday: Baked Penne Bolognese Thursday: Blackened Salmon w/Tzatziki Sauce Friday: Calamari Marinara Saturday: Prime Rib

Tuesday October 16th

Tortelloni w/Vodka Cream Sauce Tortelloni tossed with Vodka Cream Sauce & topped with a 6oz Grilled Chicken Breast. ~ Served with Side Salad $16.99

Wednesday October 17th

Baked Penne Bolognese Penne topped with Bolognese Sauce & Italian Cheeses. Side Salad Included. $13.99

Thursday October 18th

Blackened Salmon 8 oz Salmon Filet Seared in our Cajun Spices and topped with Tzatziki (Cucumber, Dill & Yogurt). Served with Choice of Side and Salad $18.99

Friday October 19th

Calamari Marinara Calamari Sautéed in our House Marinara w/Herbs. Served over Fresh Linguine & topped with Greens. Comes with Side Salad. $18.99 Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $16

Saturday October 20th

Gnocchi w/Butternut Squash & Walnuts Potato Gnocchi tossed with Butternut Squash, Walnuts & Grilled Chicken Breast in Sage Brown Butter. Served with Side Salad $17 Prime Rib with Au Jus 12oz. Black Angus Ribeye Slow Roasted and Served to Temperature with Au Jus. Served with a Side & Salad. $19

Monday October 22nd

Bowtie Vodka Sauce Sautéed Mushrooms, Broccoli, and Hot Peppers in Oil in Our House Vodka sauce Served over Bowtie Pasta and Topped with a Grilled Chicken Breast. Served with a side salad. $16

Dinner Specials Oct 23rd - 27th

Carmella’s Cafe Dinner Specials October 23rd – 27th Tuesday: Shrimp Puttanesca Wednesday: Chicken Cacciatore Thursday: Chicken Caprese Friday: Walleye Francaise Saturday: Prime Rib Ask about Our Annual Wine Taste November 11th

Lunch Specials October 23rd - 27th

Carmella’s Cafe Lunch Specials October 23rd – 27th Tuesday: Pepper and Egg Sandwich Wednesday: Beer Battered Haddock Sandwich Thursday: BBQ Burger Friday: Tuna Salad Melt Saturday: Italian Hoagie Ask about Our Annual Wine Taste November 11th

Tuesday October 23rd

Linguine & Shrimp Puttanesca Shrimp Tossed with Sautéed Hot Banana Peppers, Grape Tomatoes, Mixed Olives & Capers in White Wine Garlic Sauce ~ Served with a Side Salad $16.99
Home
credit cards

We accept all major payment cards:

Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

© Carmella's Cafe All rights reserved • powered by iMprivacy policy