Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544

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About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!

 

Chicken Carmella

 

Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Sandwich Wednesday: Mushroom Swiss Burger Thursday: Italian Lunch Wrap Friday: Tuna Salad Saturday: The Eddie Sandwich Dinner Specials Monday : Lemon Pepper Chicken Bake Tuesday: Grilled Tomahawk Wednesday: Salmon with Citrus Butter Sauce Thursday: Chicken with Truffle Cream Sauce Friday: Seared Scallops with Sherry Cream Sauce Roasted Haddock with Lemon Dijon Saturday: Prime Rib Autumn Salad

Tuesday November 5th

Grilled Tomahawk 12oz Tomahawk Pork Chop Grilled and is Served Over a Bed Of Sautéed Brussels Sprouts with Honey Dijon Glaze. With a Side Salad $18

Wednesday November 6th

Salmon with Citrus Butter 8oz Salmon Filet Grilled to Medium and Served Over a Bed of Grilled Asparagus, Topped with a Citrus Compound Butter. With a Side Salad $19

Thursday November 7th

Chicken With Truffle Cream Sauce Two 4oz Chicken Breast Sauteed with Garlic, Grape Tomatoes, Fresh Rosemary, and Wild Mushroom Blend, With a Truffle Cream Sauce. With a Side Salad $18

Friday November 8th

Seared Scallops Six Large Scallops Seared Golden With Chopped Asparagus and Button Mushrooms in a Sherry Cream Sauce Served Over Fettuccine Pasta. With a Side Salad $22 Roasted Lemon and Dijon Haddock 12oz Haddock Filet Oven Roasted with a Lemon Dijon Herb Butter Finished with Micro Greens. Served with a Choice of Side and a Salad $19

Saturday November 9th

Prime Rib with Au Jus 12oz. Black Angus Ribeye Slow Roasted and Served to Temperature with Au Jus. Served with a Side & Salad. $20 Carmella’s Autumn Salad Chopped Romaine Lettuce, Sweet Bartlett Pear, Mixed of Granny Smith and Gold Apples, Crispy Bacon, Dried Cherries, Walnuts, and Feta Cheese, Served with A Honey Sherry Vinaigrette, Topped with a Grilled Chicken Breast $14

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Sandwich Wednesday: Chicken Salad Wrap Thursday: Chicken Carmella Flatbread Friday: Beer Battered Fish Saturday: The Eddie Sandwich Dinner Specials Monday :Chicken and Bacon Alfredo Tuesday: Salmon Creme de Brie Wednesday: Chicken in a Red Wine Sauce Thursday: Shrimp Fetticunie with Citrus Butter Friday: Seafood Risotto Beer Battered Haddock with Mac-n-Cheese Saturday: Tomahawk Pork Chop

Monday November 11th

Dinner Special Chicken & Bacon Alfredo Two Sautéed Chicken Breasts Topped w/ Tomatoes, Mushrooms, Bacon & a Blend of Asiago Cheese. Served with a Side and Salad $17.99

Tuesday November 12th

Salmon Crème De Brie 8oz Salmon Filet Baked to Medium And Topped with Crème de Brie, Fresh Herb Panko Crust. Served with a Side and Salad. $19

Wednesday November 13th

Chicken in Red Wine Two 4oz Chicken Breast Sautéed With Garlic, Fresh Thyme, and Capers Over Top Fresh Fettuccini Pasta. Served with a Side Salad $17

Friday November 15th

Bruschetta Two Slices of toasted Thick Cut bread Topped with our Homemade Bruschetta Mix (Diced Roma Tomatoes, Red Onions, Garlic and Olive oil and Balsamic Vinegar) and Blended Cheese. $9 Seafood Risotto Scallops, Shrimp, Clams & Crab Claw Meat Sautéed with Fresh Thyme & Asiago cheese and Tossed in our Homemade Risotto. ~ Served with a Side Salad. $23 Beer Battered Haddock w/ Mac-n-Cheese 12 oz. Haddock Beer Battered Fried Golden Brown, and Served with Carmella’s Homemade Mac-n-Cheese. Side Salad Included. $18

Saturday, November 16th

Sage Tomahawk Pork Chop 12oz Tomahawk Pork Chop Pan Seared and is Basted with a Sage, Apple and Bacon Butter Sauce and is Served Over Sautéed Garlic Brussels Sprouts. With a Side Salad $19 Filet and Scallops 6oz Diamond Cut Sirloin Filet Grilled To Medium Rare and Topped with Gorgonzola Cheese Butter, Served along Side with Seared Scallops with Crab Scampi Sauce. Choice of Side and a Salad $24

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: BLT Sandwich Wednesday: Hot Pepper & Tomato Grilled Cheese Thursday: Chicken Carmella Flatbread Friday: Pepper & Egg Sandwich Saturday: Coconut Shrimp Basket Dinner Specials Monday : Brushetta Chicken Bake Tuesday: Loaded Fried Pork Chops Wednesday: Chicken in a Red Wine Sauce Thursday: Bowtie Pasta with Vodka Sauce Friday: Brazino (Sea Bass) Filet Saturday: Wild Mushroom Ribeye Vegetable Ravioli

Monday November 18th

Chicken Bruschetta Two 4oz. Chicken Breasts Grilled and Topped with Bruschetta Mix and Melted Mozzarella. Served with Side and Side Salad $16.99

Tuesday November 19th

Loaded Fried Pork Chops Pork Loin Chops Panko Breaded and Fried. Topped with Peppers, Onions & Gravy. Served w/Mashed Redskin Potatoes. Served with Side Salad. $18

Wednesday November 20th

Chicken in Red Wine Two 4oz Chicken Breast Sautéed With Garlic, Fresh Thyme, and Capers Over Top Fresh Fettuccini Pasta. Served with a Side Salad $17

Thursday November 21st

Bowtie Pasta with Vodka Sauce Bowtie Pasta Tossed with Our House Vodka Sauce and Fresh Basil, Topped with Fresh Asiago Cheese, Served with A 6oz Chicken Breast. With a Side Salad. $17

Friday November 22nd

Beef Stroganoff Top Round Sirloin Tips Seared and Simmered with Onions and Mushrooms in a Savory Beef Gravy and is Served on a Bed of Egg Noodle Pasta. With a Side Salad. $15.99 Branzino Filet 10oz Branzino Filet (Mediterranean Sea Bass)Pan Seared With Lime, Capers, and Fresh Basil Butter, Served with a Side and Salad. $20.99

Saturday November 23rd

Ribeye Crusted Tartofu Cheese Hand Cut 12oz Ribeye Grilled To Temperature, Topped with Wild Mushroom Blend (Shiitake, Crimini, Portabella, and Oyster) in a Brown Butter Finished with Melted Romano Tartofu (Black Truffle) Cheese. Served With a Side and Salad. $22 Shrimp with Vegetable Ravioli Mixed Vegetable Ravioli Topped with Tiger Shrimp In a Sage and Garlic Brown Butter Sauce. Serve with a Side Salad $18

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Carmella Chicken Flatbread Wednesday: Pepper & Egg Sandwich Happy Thanksgiving Friday: Italian Hoagie Wrap Saturday: Grilled Chicken Caprese Wrap Dinner Specials Monday : Beef Stroganoff Tuesday: Shrimp & Asparagus Pasta Wednesday: Steak Lover's Night (Ribeye & Baked Potato) Thursday: Happy Thanksgiving Friday: Vegetable Ravioli w/ Pink Sauce Salmon Creme de Brie Saturday: Tomahawk Pork Chops

Monday November 25th

Beef Stroganoff Top Round Sirloin Tips Seared and Simmered with Onions and Mushrooms in a Savory Beef Gravy and is Served on a Bed of Egg Noodle Pasta. With a Side Salad. $15.99

Tuesday November 26th

Shrimp and Asparagus Scampi Tiger Shrimp and Asparagus Sautéed with White Wine, Fresh Herbs and Butter Tossed with Fresh Linguine. Served with a Side Salad. $17

Friday November 29th

Salmon Crème De Brie 8oz Salmon Filet Baked to Medium And Topped with Crème de Brie, Fresh Herb Panko Crust. Served with a Side and Salad. $21 Vegetable Ravioli w/Pink Sauce Vegetable Stuffed Ravioli Tossed with a Light Herbed Pink Sauce and is Topped with Grilled Tiger Shrimp. Served with a Side Salad $18

Saturday November 30th

Tomahawk Pork Chop 12oz Grilled Tomahawk Pork Chop and is Topped with a Cognac and Wild Mushroom Cream Sauce. Served with a Side and Salad $21

Weekly Specials

Lunch Specials Monday : Meatball Splash Tuesday: Pepper and Egg Wednesday: Bacon Swiss and Mushroom Chicken Sandwich Thursday: Club Sandwich Friday: Beer Battered Fish Sandwich Saturday: Carmella’s Loaded Gyro Dinner Specials Monday: Chicken Victoria Tuesday: Chicken and Shrimp Cacciatore Wednesday: Steak Lovers Night Thursday: Chicken and Bowtie With Pesto Friday: Shrimp Broccolini Oven Roasted Trout Saturday: Black And Blue Sirloin Filet Carmella’s Winter Season Salad

Tuesday December 3rd

Chicken and Shrimp Cacciatore Two 4 oz Chicken Breasts Sautéed with Tiger Shrimp, Onions, Bell Peppers, Mushrooms & Capers in Red Wine Tomato Sauce Over a Bed of Fresh Fettuccine Pasta. With a Side Salad $18

Wednesday December 4th

Steak Lover’s Dinner 12 oz Ribeye Steak cooked to Temperature Both Served with a Baked Potato and Side Salad $18

Thursday December 5th

Chicken and Bowtie w/ Pesto 6oz Grilled Chicken Breast Over Top a Bed Bowtie Pasta Tossed in Our Homemade Pesto Sauce. Served with a Salad $17

Friday December 6th

Shrimp and Crab Scampi Tiger Shrimp and Lump Crab Meat with White Wine, Fresh Herbs and Butter Tossed with Fresh Fettuccine Pasta. Served with a Side Salad. $20 Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $17

Saturday December 7th

Black and Bleu Sirloin Filet 6oz Diamond Cut Sirloin Filet Grilled with our House Blackening Spices and is Topped with a Creamy Bleu Cheese, On a Bed of Wild Mushrooms and Caramelized Onions, Finished with Balsamic Reduction Served with Pan Fried Broccolini Florets $21 Carmellas Winter Salad Dried Cherries, Walnuts, Mandarin Oranges, Bartlett Pears, Pomegranate, and Feta Cheese On a Bed of Baby Arugula, Spinach, and Dark Greens Served with Grilled Shrimp. Comes with A Orange and Honey Vinaigrette Dressing. $13
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Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

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