Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544

DIRECTIONS

About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!

 

Chicken Carmella

 

Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Monday April 2nd

Salmon Special Fresh 8oz. Salmon Seared Medium Served over Sautéed Corn, Grape Tomatoes, Pancetta & Topped with Chipotle Aioli. Served with Side Salad $20

Tuesday April 3rd

Dinner Specials Baked Lemon-Pepper Salmon Fresh 8 oz Salmon Filet with Lemon Pepper Seasoning, Grape Tomatoes and Capers in a white Wine Sauce. Topped over Rice Pilaf. Served with Side Salad. $19 Seafood Cannelloni Cannelloni Filled with Ricotta Cheese, Shrimp, Crab & Langostino. Baked and Topped with A Crabmeat Cream Sauce. Served with Side Salad. $17

Wednesday April 4th

Salmon Fresco 8oz Salmon Filet grilled to medium on a bed of roasted Sweet Potatoes, Parsnips, and Carrots topped with grilled Asparagus Drizzled with a Pesto vinaigrette and Balsamic Glaze, diced tomato and fresh Feta. Served with a side salad. $20.99

Thursday April 5th

Gnocchi Broccolini and Shrimp: Potato Gnocchi tossed with Steamed Broccoli & Shrimp in Aglio Olio (Oil & Garlic) with Parmesan Cheese. ~ Served with Side Salad $18

Friday April 6th

Cannelloni Florentine: Cannelloni filled with Veal, Spinach & Ricotta Cheese. Topped with Mushrooms & Spinach in Cream Sauce. ~ Served with Side Salad $16 Spinach Salmon Salad: Spinach topped with Roasted Red Peppers, Balsamic Glazed Red Onions, Grilled Salmon & warm Panko breaded Goat Cheese. Served w/choice of dressing. $14

Saturday April 7th

Dinner Specials Baked Orange Roughy with Almond-Orange Panko Baked Orange Roughy topped with Toasted Almond & Orange Panko Breadcrumbs, broiled with White Wine, Orange Juice, & Butter. Served with Side and Salad $18 Airline Chicken Saltimbocca Two Bone-In chicken Breasts Served over Greens with Portobello & Button Mushrooms in Marsala Wine Sauce with Sage and Prosciutto. Served with Side & Salad $18

Monday April 9th

Baked Haddock with Almond-Orange Panko Baked Orange Roughy topped with Toasted Almond & Orange Panko Breadcrumbs, broiled with White Wine, Orange Juice, & Butter. Served with Side and Salad $17

Tuesday April 10th

Pesto Gnocchi Potato Gnocchi Tossed with Crispy Pancetta, Peas & Pesto Cream Sauce. Topped with Panko Breaded Chicken Breast. Served with Side and Salad $17

Wednesday April 11th

Shrimp Scampi w/Lobster Ravioli: Shrimp sautéed in Scampi Herb Butter and served over Lobster and Ricotta filled Ravioli. ~ Served with Salad $18

Friday April 13th

Orange Roughy Piccata: Orange Roughy Egg Battered and Sautéed in Sherry Lemon Wine Butter Sauce with Capers and Button Mushrooms. ~ Served with side & salad $18 Cannelloni Florentine: Cannelloni filled with Veal, Spinach & Ricotta Cheese, Topped with Mushrooms & Spinach in a Cream Sauce and melted Cheese. ~ Served with Side Salad $16

Saturday April 14th

Sirloin w/Portobello & Peppers 12 oz. Black Angus Sirloin cooked to temperature. Topped with a Roasted Portobello Cap, Red Bell Pepper & Balsamic Glaze. Served with Side & Salad $19 Sage-Brown Butter Shrimp & Gnocchi Potato Gnocchi Tossed with Shrimp, Crispy Pancetta, & Peas in a Sage-Brown Butter Sauce. Served with Side and Salad $17

Monday April 16th

Dinner Specials Ravioli w/Balsamic Pesto Cheese Ravioli topped with Balsamic Pesto & Grilled Chicken Breast. Served with side salad. $17 Pasta of the Day: Penne Vegetable of the Day: Zucchini & Squash Soup of the Day: Chicken & Dumpling

Tuesday April 17th

Coffee Rubbed Sirloin 10oz Sirloin Steak Seasoned with a Spicy Coffee Rub and grilled To Temperature Severed with a side and salad $18

Wednesday April 18th

Spinach & Artichoke Tortelloni Cheese Tortellini Served In Asiago Cream Sauce with Wilted Spinach, Artichoke Hearts & Mushrooms and Topped with Grilled Chicken Breast Side Salad Included. $16.99 Soup of the Day: Vegetable Beef Barley Pasta of the Day: Penne Vegetable of the Day: Zucchini & Squash

Thursday April 19th

Chicken Vodka Our Creamy Vodka Sauce served over fresh linguine, Topped with a 6oz Chicken breast served with a side salad. $17

Friday April 20th

Scallops with Truffle & Cheese Ravioli Truffle & Cheese Filled Ravioli Topped with Seared Scallops in Herb Butter Sauce ~ Served with Side Salad $18.99 Haddock Caprese 12 oz Broiled Haddock Topped with Roma Tomatoes, Melted Fresh Mozzarella, Fresh Basil & Balsamic Glaze ~ Served with Side & Salad $17.99
Home
credit cards

We accept all major payment cards:

Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

© Carmella's Cafe All rights reserved • powered by iMprivacy policy