Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544

DIRECTIONS

About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Book Your Reservations For Our Annual Wine Taste November 12th at 4pm

 

Chicken Carmella

 

Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Tuesday October 10th

Peach Chicken 2 Chicken Breasts Sautéed in a Sweet-Savory Sauce Made with Peaches & Toasted Almonds ~ Comes with Side and Salad. $16.99

Thursday October 12th

Baked Shrimp 8 Shrimp Baked with Grape Tomatoes, Artichokes, Basil, Capers & Greek Olives in White Wine & Butter. Topped with Feta Cheese. Served with Side Salad $16.99

Friday October 13th

Linguine & Clams Fresh Middleneck Clams sautéed with Hot Banana Peppers, Grape Tomatoes, Garlic & Herbs in White Wine Sauce. Served over Fresh Linguine Pasta. Served with Side Salad $17.99 Cajun Beer Battered Haddock w/ Pub Fries: 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $15.99

Saturday October 14th

Dinner Specials Ribeye with Miso Truffle Butter 12 oz Black Angus Ribeye Cooked to Temperature and Topped with a Miso-Truffle Oil Compound Butter ~ Served with Grilled Asparagus & Salad $19.99 Lobster Ravioli w/Asiago Cream Sauce: Ricotta and Lobster Stuffed Ravioli Topped with Asiago Cream Sauce & Grilled Shrimp. Served with a Side Salad. $19.99

Monday October 16th

“South Paw” Ribeye 12oz. Ribeye Grilled to Temperature & Topped with Roquefort Cheese. Comes with a Side and Salad. $18.99

Tuesday October 17th

Portobello Ravioli w/Marsala Cream Sauce Portobello & Ricotta Stuffed Ravioli Topped w/ Sautéed Button & Portobello Mushrooms in Marsala Cream Sauce and Topped with Grilled Chicken ~ Served with Side Salad. $17.99

Wednesday October 18th

Ribeye with Miso Truffle Butter 12 oz Black Angus Ribeye Cooked to Temperature and Topped with a Miso-Truffle Oil Compound Butter ~ Served with Side & Salad $18.99

Thursday October 19th

Baked Shrimp 8 Shrimp Baked with Grape Tomatoes, Artichokes, Basil, Capers & Greek Olives in White Wine & Butter. Topped with Feta Cheese. Served with Side Salad $16.99

Friday October 20th

Baked Lemon-Pepper Salmon Fresh 8 oz Salmon Filet with Lemon Pepper Seasoning, Grape Tomatoes and Capers in a white Wine Sauce. Topped over Rice Pilaf. Served with Side Salad $18.99 Gnocchi In Brown Butter Potato Gnocchi Tossed with Peas, Pancetta & Black Tiger Shrimp in a Sage Brown Butter Served with Side Salad $17.99
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Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

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