Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544

DIRECTIONS

About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!

 

Chicken Carmella

 

Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Sandwich Wednesday: Mushroom Swiss Burger Thursday: Italian Lunch Wrap Friday: Tuna Salad Saturday: The Eddie Sandwich Dinner Specials Monday : Lemon Pepper Chicken Bake Tuesday: Grilled Tomahawk Wednesday: Salmon with Citrus Butter Sauce Thursday: Chicken with Truffle Cream Sauce Friday: Seared Scallops with Sherry Cream Sauce Roasted Haddock with Lemon Dijon Saturday: Prime Rib Autumn Salad

Tuesday November 5th

Grilled Tomahawk 12oz Tomahawk Pork Chop Grilled and is Served Over a Bed Of Sautéed Brussels Sprouts with Honey Dijon Glaze. With a Side Salad $18

Wednesday November 6th

Salmon with Citrus Butter 8oz Salmon Filet Grilled to Medium and Served Over a Bed of Grilled Asparagus, Topped with a Citrus Compound Butter. With a Side Salad $19

Thursday November 7th

Chicken With Truffle Cream Sauce Two 4oz Chicken Breast Sauteed with Garlic, Grape Tomatoes, Fresh Rosemary, and Wild Mushroom Blend, With a Truffle Cream Sauce. With a Side Salad $18

Friday November 8th

Seared Scallops Six Large Scallops Seared Golden With Chopped Asparagus and Button Mushrooms in a Sherry Cream Sauce Served Over Fettuccine Pasta. With a Side Salad $22 Roasted Lemon and Dijon Haddock 12oz Haddock Filet Oven Roasted with a Lemon Dijon Herb Butter Finished with Micro Greens. Served with a Choice of Side and a Salad $19

Saturday November 9th

Prime Rib with Au Jus 12oz. Black Angus Ribeye Slow Roasted and Served to Temperature with Au Jus. Served with a Side & Salad. $20 Carmella’s Autumn Salad Chopped Romaine Lettuce, Sweet Bartlett Pear, Mixed of Granny Smith and Gold Apples, Crispy Bacon, Dried Cherries, Walnuts, and Feta Cheese, Served with A Honey Sherry Vinaigrette, Topped with a Grilled Chicken Breast $14

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Sandwich Wednesday: Chicken Salad Wrap Thursday: Chicken Carmella Flatbread Friday: Beer Battered Fish Saturday: The Eddie Sandwich Dinner Specials Monday :Chicken and Bacon Alfredo Tuesday: Salmon Creme de Brie Wednesday: Chicken in a Red Wine Sauce Thursday: Shrimp Fetticunie with Citrus Butter Friday: Seafood Risotto Beer Battered Haddock with Mac-n-Cheese Saturday: Tomahawk Pork Chop

Monday November 11th

Dinner Special Chicken & Bacon Alfredo Two Sautéed Chicken Breasts Topped w/ Tomatoes, Mushrooms, Bacon & a Blend of Asiago Cheese. Served with a Side and Salad $17.99

Tuesday November 12th

Salmon Crème De Brie 8oz Salmon Filet Baked to Medium And Topped with Crème de Brie, Fresh Herb Panko Crust. Served with a Side and Salad. $19

Wednesday November 13th

Chicken in Red Wine Two 4oz Chicken Breast Sautéed With Garlic, Fresh Thyme, and Capers Over Top Fresh Fettuccini Pasta. Served with a Side Salad $17

Friday November 15th

Bruschetta Two Slices of toasted Thick Cut bread Topped with our Homemade Bruschetta Mix (Diced Roma Tomatoes, Red Onions, Garlic and Olive oil and Balsamic Vinegar) and Blended Cheese. $9 Seafood Risotto Scallops, Shrimp, Clams & Crab Claw Meat Sautéed with Fresh Thyme & Asiago cheese and Tossed in our Homemade Risotto. ~ Served with a Side Salad. $23 Beer Battered Haddock w/ Mac-n-Cheese 12 oz. Haddock Beer Battered Fried Golden Brown, and Served with Carmella’s Homemade Mac-n-Cheese. Side Salad Included. $18

Saturday, November 16th

Sage Tomahawk Pork Chop 12oz Tomahawk Pork Chop Pan Seared and is Basted with a Sage, Apple and Bacon Butter Sauce and is Served Over Sautéed Garlic Brussels Sprouts. With a Side Salad $19 Filet and Scallops 6oz Diamond Cut Sirloin Filet Grilled To Medium Rare and Topped with Gorgonzola Cheese Butter, Served along Side with Seared Scallops with Crab Scampi Sauce. Choice of Side and a Salad $24

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: BLT Sandwich Wednesday: Hot Pepper & Tomato Grilled Cheese Thursday: Chicken Carmella Flatbread Friday: Pepper & Egg Sandwich Saturday: Coconut Shrimp Basket Dinner Specials Monday : Brushetta Chicken Bake Tuesday: Loaded Fried Pork Chops Wednesday: Chicken in a Red Wine Sauce Thursday: Bowtie Pasta with Vodka Sauce Friday: Brazino (Sea Bass) Filet Saturday: Wild Mushroom Ribeye Vegetable Ravioli

Monday November 18th

Chicken Bruschetta Two 4oz. Chicken Breasts Grilled and Topped with Bruschetta Mix and Melted Mozzarella. Served with Side and Side Salad $16.99

Tuesday November 19th

Loaded Fried Pork Chops Pork Loin Chops Panko Breaded and Fried. Topped with Peppers, Onions & Gravy. Served w/Mashed Redskin Potatoes. Served with Side Salad. $18

Wednesday November 20th

Chicken in Red Wine Two 4oz Chicken Breast Sautéed With Garlic, Fresh Thyme, and Capers Over Top Fresh Fettuccini Pasta. Served with a Side Salad $17

Thursday November 21st

Bowtie Pasta with Vodka Sauce Bowtie Pasta Tossed with Our House Vodka Sauce and Fresh Basil, Topped with Fresh Asiago Cheese, Served with A 6oz Chicken Breast. With a Side Salad. $17

Friday November 22nd

Beef Stroganoff Top Round Sirloin Tips Seared and Simmered with Onions and Mushrooms in a Savory Beef Gravy and is Served on a Bed of Egg Noodle Pasta. With a Side Salad. $15.99 Branzino Filet 10oz Branzino Filet (Mediterranean Sea Bass)Pan Seared With Lime, Capers, and Fresh Basil Butter, Served with a Side and Salad. $20.99

Saturday November 23rd

Ribeye Crusted Tartofu Cheese Hand Cut 12oz Ribeye Grilled To Temperature, Topped with Wild Mushroom Blend (Shiitake, Crimini, Portabella, and Oyster) in a Brown Butter Finished with Melted Romano Tartofu (Black Truffle) Cheese. Served With a Side and Salad. $22 Shrimp with Vegetable Ravioli Mixed Vegetable Ravioli Topped with Tiger Shrimp In a Sage and Garlic Brown Butter Sauce. Serve with a Side Salad $18

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Carmella Chicken Flatbread Wednesday: Pepper & Egg Sandwich Happy Thanksgiving Friday: Italian Hoagie Wrap Saturday: Grilled Chicken Caprese Wrap Dinner Specials Monday : Beef Stroganoff Tuesday: Shrimp & Asparagus Pasta Wednesday: Steak Lover's Night (Ribeye & Baked Potato) Thursday: Happy Thanksgiving Friday: Vegetable Ravioli w/ Pink Sauce Salmon Creme de Brie Saturday: Tomahawk Pork Chops

Monday November 25th

Beef Stroganoff Top Round Sirloin Tips Seared and Simmered with Onions and Mushrooms in a Savory Beef Gravy and is Served on a Bed of Egg Noodle Pasta. With a Side Salad. $15.99

Tuesday November 26th

Shrimp and Asparagus Scampi Tiger Shrimp and Asparagus Sautéed with White Wine, Fresh Herbs and Butter Tossed with Fresh Linguine. Served with a Side Salad. $17

Friday November 29th

Salmon Crème De Brie 8oz Salmon Filet Baked to Medium And Topped with Crème de Brie, Fresh Herb Panko Crust. Served with a Side and Salad. $21 Vegetable Ravioli w/Pink Sauce Vegetable Stuffed Ravioli Tossed with a Light Herbed Pink Sauce and is Topped with Grilled Tiger Shrimp. Served with a Side Salad $18

Saturday November 30th

Tomahawk Pork Chop 12oz Grilled Tomahawk Pork Chop and is Topped with a Cognac and Wild Mushroom Cream Sauce. Served with a Side and Salad $21

Weekly Specials

Lunch Specials Monday : Meatball Splash Tuesday: Pepper and Egg Wednesday: Bacon Swiss and Mushroom Chicken Sandwich Thursday: Club Sandwich Friday: Beer Battered Fish Sandwich Saturday: Carmella’s Loaded Gyro Dinner Specials Monday: Chicken Victoria Tuesday: Chicken and Shrimp Cacciatore Wednesday: Steak Lovers Night Thursday: Chicken and Bowtie With Pesto Friday: Shrimp Broccolini Oven Roasted Trout Saturday: Black And Blue Sirloin Filet Carmella’s Winter Season Salad

Tuesday December 3rd

Chicken and Shrimp Cacciatore Two 4 oz Chicken Breasts Sautéed with Tiger Shrimp, Onions, Bell Peppers, Mushrooms & Capers in Red Wine Tomato Sauce Over a Bed of Fresh Fettuccine Pasta. With a Side Salad $18

Wednesday December 4th

Steak Lover’s Dinner 12 oz Ribeye Steak cooked to Temperature Both Served with a Baked Potato and Side Salad $18

Thursday December 5th

Chicken and Bowtie w/ Pesto 6oz Grilled Chicken Breast Over Top a Bed Bowtie Pasta Tossed in Our Homemade Pesto Sauce. Served with a Salad $17

Friday December 6th

Shrimp and Crab Scampi Tiger Shrimp and Lump Crab Meat with White Wine, Fresh Herbs and Butter Tossed with Fresh Fettuccine Pasta. Served with a Side Salad. $20 Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $17

Saturday December 7th

Black and Bleu Sirloin Filet 6oz Diamond Cut Sirloin Filet Grilled with our House Blackening Spices and is Topped with a Creamy Bleu Cheese, On a Bed of Wild Mushrooms and Caramelized Onions, Finished with Balsamic Reduction Served with Pan Fried Broccolini Florets $21 Carmellas Winter Salad Dried Cherries, Walnuts, Mandarin Oranges, Bartlett Pears, Pomegranate, and Feta Cheese On a Bed of Baby Arugula, Spinach, and Dark Greens Served with Grilled Shrimp. Comes with A Orange and Honey Vinaigrette Dressing. $13

Weekly Specials

Carmella’s Cafe Lunch Specials Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Sandwich Wednesday: Chicken Salad Wrap Thursday: Italian Hoagie Friday: Beer Battered Haddock Sandwich Saturday: Gyro Dinner Specials Monday : Sausage & Peppers with Melted Cheese Tuesday: Chicken & Broccoli Sautee Wednesday: Steak Lovers’ Thursday: Mediterranean Shrimp Bake Friday: Lobster Ravioli Saturday: Vegetable Ravioli Carmella’s Winter Salad

Tuesday December 10th

Shrimp and Broccolini Sauté Tiger Shrimp Sautéed with Broccolini Florets, Garlic, White Wine, and Butter, Served Over A Bed of Fresh Linguine Pasta. Served with a side Salad. $17

Thursday December 12th

Baked Shrimp Mediterranean Shrimp Baked with Grape Tomatoes, Artichokes, Capers & Mixed Olives in White Wine & Butter and Topped with Feta Cheese and Fresh Basil. Served with Side & Salad $18

Friday December 13th

Lobster Ravioli Lobster and Ricotta filled Ravioli Topped with Shrimp and Fresh Sea Scallops Pan Seared in Limoncello Cream Sauce w/Thyme. ~ Served with Side Salad $25 Whiskey and Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $17

Saturday December 14th

Vegetable Florentine Vegetable and Cheese Stuffed Raviolis Topped with Sautéed Button Mushroom, Red Onion, and Spinach in a Creamy Florentine Sauce, With A Grilled Chicken Breast $18 Carmellas Winter Salad Dried Cherries, Walnuts, Mandarin Oranges, Bartlett Pears, Pomegranate, and Feta Cheese On a Bed of Baby Arugula, Spinach, and Dark Greens Served with Grilled Shrimp. Comes with A Orange and Honey Vinaigrette Dressing. $13

Weekly Specials

Carmella’s Cafe Lunch Specials Monday: Meatball Splash Tuesday: Italian Hoagie Wednesday: Bacon Mushroom Swiss Burger Thursday: Pepper & Egg Sandwich Friday: Tuna Salad Melt Saturday: Gyro Dinner Specials Monday : Chicken Caprese Bake Tuesday: Veal Sambuca Wednesday: Filet Surf & Turf Thursday: Chicken In Red Wine Friday: Seafood Risotto Saturday: Pot Roast Tomahawk Pork Chop

Tuesday December 17th

Dinner Special Veal Sambuca Veal Cutlets Sautéed with Shallots, Garlic, and Button Mushrooms in a Romano Sambuca Sauce. Served with Side and Salad $19

Wednesday December 18th

Steak Lovers 6oz Sirloin Filet Seasoned and Grilled To Temperature And is Topped with Lump Crab and Scampi Sauce. Served with a Side and Salad. $21

Thursday December 19th

Chicken In Red Wine Two 4oz Chicken Breast Sautéed With Garlic, Thyme, Capers, and Red Wine Sauce. Served With Side and Salad. $17

Friday December 20th

Seafood Risotto Fresh Scallops, Shrimp, and Lump Crab Meat Sautéed With Fresh Thyme and Garlic, In Our House Risotto, Topped With Asiago Cheese. Served with a Side Salad $21 Haddock Italiano 12oz Broiled Haddock Filet Topped with Bell Peppers, Onions, and Button Mushrooms In a Marinara Sauce, With Melted Italian Cheese Blend. Choice of Side and Salad $18

Weekly Specials

Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Wednesday: Merry Christmas!! Thursday: Italian Hoagie Friday: Beer Battered Fish Saturday: Chicken Caprese Wrap Dinner Specials Monday : Chicken Rissoto Tuesday: Merry Christmas! Wednesday: Merry Christmas! Thursday: Chicken Caccitore Friday: Shrimp Scampi Saturday: Pot Roast

Thursday December 26th

Chicken Cacciatore Two 4oz Chicken Breast Sauteed with Onions, Bell Peppers, Mushrooms, and Capers in a Rich Tomato and Herb Sauce, Served Over Fresh Linguine Pasta. With a Side Salad $18

Friday December 27th

Shrimp Scampi Tiger Shrimp Sautéed with Garlic, Grape Tomatoes, and Fresh Herbs in a White Wine and Butter Sauce, Tossed With Angel Hair Pasta. With a Side Salad $18 Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $17

Saturday December 28th

Bourbon Flamed Tomahawk 12oz Tomahawk Pork Chop Pan Seared and Glazed with a Sweet Smokey Bourbon Reduction, Served over a Bed of Sautéed Bell Peppers. With a Side Salad $19 Carmella’s Pot Roast Slow Roasted Chuck Roast Beef with Carrots, Celery, And Onion, Served Over Garlic Smashed Potatoes, Topped with Gravy Made From The Drippings. Served with A Side Salad $17

New Years Specials

Carmella’s Café New Years Specials Surf & Turf 6 oz Black Angus Sirloin Filet Steak Grilled to Temperature. Served with a 6 oz. Maine Lobster Tail Broiled w/White Wine, Lemon & Butter ~ Served with Drawn Butter~ Served with Side & Salad $29 Twin Tails Two 6 oz. Lobster Tails Broiled w/White Wine, Lemon & Butter. Served with Drawn Butter ~ Served with Side & Salad $30 Veal Chop 10oz. Bone-In Veal Chop Pan roasted Medium and served with Mushroom Herb Au Jus. Served with Side and Salad. $24

Monday December 30th

Loaded Fried Pork Chop Two 5oz Pork Loin Filets Breaded in Panko Crumbs Fried Golden Brown, Topped with Peppers and Onions, Served over Smashed Potatoes, Finished with Homemade Gravy. With a Side Salad. $18

Thursday January 2nd

Vegetable Ravioli w/ Pink Sauce Vegetable Stuffed Ravioli Topped with Our House Pink Sauce, Grilled Chicken Breast, and Asiago Cheese. Served with a Side Salad. $17

Friday January 3rd

Salmon Fresco 8oz Salmon Filet on Top a Bed Of Sauteed Sweet Potatoes, Parsnips, Carrots, Red Onions, Topped with Grilled Asparagus, Goat Cheese, Balsamic Glaze and Pesto Vingrette. With a Side Salad. $21 Surf & Turf 10 oz Angus Sirloin Steak Grilled to Temperature. Served with a 7 oz. Maine Lobster Tail Broiled w/White Wine, Lemon & Butter ~ Served with Drawn Butter~ Served with Side & Salad $26 Twin Tails Two 7 oz. Lobster Tails Broiled w/White Wine, Lemon & Butter. Served with Drawn Butter ~ Served with Side & Salad $30

Saturday January 4th

Ribeye w/Miso Truffle Butter 12oz Ribeye Steak Grilled to Temperature with Our House Seasonings, Topped with Miso and Truffle Butter. With a Choice of Side and Salad. $22 Surf & Turf 10 oz Angus Sirloin Steak Grilled to Temperature. Served with a 7 oz. Maine Lobster Tail Broiled w/White Wine, Lemon & Butter ~ Served with Drawn Butter~ Served with Side & Salad $26 Veal Chop 10oz. Bone-In Veal Chop Pan roasted Medium and served with Mushroom Herb Au Jus. Served with Side and Salad. $24

Monday January

Chicken & Peppers Two 4 oz. Chicken Breasts Sautéed in Marsala Wine and Yellow & Red Bell Peppers. Served a Choice of Side and Salad. $16.99

Weekly Specials

Lunch Specials Monday: Meatball Splash Tuesday: Italian Hoagie Wednesday: Chicken Salad Wrap Thursday: BLT Friday: Pepper & Egg Sandwich Saturday: Loaded Steak Sandwich Dinner Specials Monday : Chicken & Peppers Tuesday: Veal Sambuca Wednesday: Steak Lover’s Thursday: Bowtie Pasta w/ Vodka Sauce Friday: Sautéed Scallops Saturday: Bourbon Flamed Tomahawk Pork Chop

Tuesday January 7th

Veal Sambuca Veal Cutlets Sautéed with Button Mushrooms and Fresh Garlic, Deglazed with Sambuca Liquor and Butter Finished with Parsley. Choice of Side and Salad. $19

Wednesday January 8th

Dinner Special Filet & Shrimp Scampi Six oz. Diamond Cut Filter Grilled to Temperature Topped with Five Tiger Shrimp in Scampi Sauce. Served with a Choice of Side and Salad. $22 Featured Wine Robert Mondavi Pinot Noir Soup of the Day: Roasted Red Pepper and Gouda Vegetable of the Day: Asparagus Side of the Day: Baked Potato Pasta of the Day: Penne

Thursday January 9th

Seared Shrimp W/ Bowtie and Vodka Sauce Tiger Shrimp Pan Seared, Served Over Bowtie Pasta And Our House Vodka Sauce. Served with a Side Salad. $17

Friday January 10th

Seared Scallops 5 Sea Scallops Seared with Capers, Grape Tomatoes, and Fresh Thyme in a Citrus Butter Over a Bed of Fettuccine Pasta. With a Side Salad $21 Haddock Italiano 12oz Haddock Filet Broiled With Bell Peppers, Button Mushrooms, and Onions in a Plum Tomato Sauce, Topped with Blend of Italian Cheeses. With a Side and Salad $19

Saturday January 11th

Bourbon Flamed Tomahawk 12oz Tomahawk Pork Chop Seasoned and Pan Seared Medium with a Smokey Bourbon Glaze. Choice of Side and Salad. $19 Ribeye w/Miso Truffle Butter 12oz Ribeye Steak Grilled to Temperature with Our House Seasonings, Topped with Miso and Truffle Butter. With a Choice of Side and Salad. $22

Wednesday January 15th

Steak Lovers 12oz Ribeye Handout and Grilled to Temperature with Our House Seasonings, Served with A Baked Potato. With a Side Salad. $20

Thursday January 16th

Chicken & Risotto Two 4 oz. Chicken Breasts Grilled on Served on a Bed of Risotto and our House Vegetables. Served with a Side Salad. $17

Friday January 17th

Steel Head Trout Pan Roasted Trout Filet with Capers, Grape Tomatoes, and Topped with Roasted Garlic Remoulade. Served with a Side & Salad. $19 Seafood Risotto Fresh Scallops, Shrimp, and Lump Crab Meat Sautéed With Fresh Thyme and Garlic, In Our House Risotto, Topped With Asiago Cheese. Served with a Side Salad $21

Saturday January 18th

Prime Rib 12oz Slow Roasted Prime Rib Cooked to Temperature, Served with Au Jus. Choice of Side and Salad $20 Chicken & Risotto Two 4 oz. Chicken Breasts Grilled on Served on a Bed of Risotto and our House Vegetables. Served with a Side Salad. $17

Weekly Specials 1/20/2020

Carmella’s Cafe Lunch Specials Lunch Specials Monday: Meatball Splash Tuesday: Italian Hoagie Wednesday: Chicken Bacon Wrap w/ Honey Dijon Thursday: Buffalo Chicken Salad Wrap Friday: Pepper & Egg Sandwich Saturday: Loaded Steak Sandwich Dinner Specials Monday : Prime Rib Tuesday: Chicken & Mushroom Sautee Wednesday: Steak Lover’s Thursday: Spicy Shrimp Sautee Friday: Blackened Grouper Saturday: Seared Sirloin Tips w/ Gorgonzola Sauce

Monday January 20th

Dinner Special Prime Rib 12oz Slow Roasted Prime Rib Cooked to Temperature, Served with Au Jus. Choice of Side and Salad $18

Tuesday January 21st

Chicken and Mushroom Sauté Two 4oz Chicken Breast Sautéed with Button Mushrooms, Garlic, and Fresh Thyme, In a Sherry Wine Sauce. Choice of Side and Salad. $17

Friday January 24th

Blacken Grouper Filet 10oz Grouper Filet Blackened with our House Blacken Spices, Served with a Fresh Cucumber Dill Sauce. Choice of Side and Salad. $19 Orange and Almond Haddock 12oz Haddock Filet Broiled in White Wine, Fresh Orange Juice, and Butter, Topped with A Almond, Orange, and Panko Crust. Choice of a Side and Salad $18
Home
credit cards

We accept all major payment cards:

Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

© Carmella's Cafe All rights reserved • powered by iMprivacy policy