Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

Call for Reservations
and Carry-out

(330) 758-0544

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About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!

 

Chicken Carmella

 

Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Weekly Specials 4/8/19

Carmella’s Cafe Lunch Specials Monday: Chicken, Bacon, Swiss & Honey Mustard Tuesday: Pepper and Egg Wednesday: Shrimp Caesar Wrap Thursday: Blackened Chicken & Greens Sandwich Friday: Beer Battered Haddock Saturday: Bacon Mushroom Swiss Burger Dinner Specials Monday: Penne Bolognese Tuesday: Chicken Cacciatore Wednesday: Beer Battered Haddock Thursday: Shrimp Scampi Friday: Walleye Francaise Saturday: Prime Rib

Monday April 8th

Baked Penne Bolognese Penne topped with Bolognese (onion, celery and carrot, different types of minced or finely chopped beef, White wine, milk, and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce) Sauce & Italian Cheeses. Side Salad Included. $16

Tuesday April 9th

Chicken Cacciatore Two 4 oz Chicken Breasts served with Onions, Bell Peppers, Mushrooms & Capers in Red Wine Marinara Sauce. Served w/Choice of Side & Salad. $17

Wednesday April 10th

Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $16

Thursday April 11th

Shrimp Scampi Tortellini Cheese Tortellini topped with Sautéed Shrimp & Sun-Dried Tomatoes in Garlic & Herb Butter. Served with a Side Salad $19

Friday April 12th

Beer Battered Haddock w/ Pub Fries 12 oz. Haddock Beer Battered Fried Golden Brown. Fries Tossed in Sea Salt and Malt Vinegar. Side Salad Included. $17 Walleye Francaise w/Crab & Asparagus Walleye Filet Egg Battered & Sautéed with Garlic in a Sherry Wine Lemon Butter Sauce. Topped with Crab & Asparagus & comes with Side Salad. $21

Saturday April 13th

Prime Rib with Au Jus: 12oz. Black Angus Ribeye Slow Roasted and Served to Temperature with Au Jus. Served with a Side & Salad. $19 Shrimp Stir Fry: Shrimp Sautéed with Broccoli, Asparagus, Carrots, Green Onions & Egg. Tossed with Rice in Stir Fry Sauce. Served with a Side Salad. $17

Monday April 15th

Chicken Broccolini Angel Hair Pasta tossed with Broccoli Florets in Aglio Olio (Oil & Garlic) and topped with Grilled Chicken Breast. Side Salad Included. $17

Weekly Specials

Carmella’s Cafe Lunch Specials Tuesday: Honey Mustard Chicken Wrap Wednesday: Mediterranean Shrimp Wrap Thursday: Spinach Salad w/Bacon Vinaigrette & Grilled Chicken Friday: Tuna Melt Saturday: Pepper & Egg Sandwich Dinner Specials Monday: Chicken Broccolini Tuesday: Chicken Dijonaisse Wednesday: Steak Lover’s Night (12 oz. Ribeye, Baked Potato & Salad for $15.99) Thursday: Penne Bolognese Friday: Seafood Cioppino Saturday: Veal Chop

Wednesday April 17th

Steak Lover’s Dinner 12 oz Ribeye Steak cooked to Temperature and Served with a Baked Potato ~ Served with Side Salad $15.99 Pair it with a Bottle of Select Wine for only $15 More!

Thursday April 18th

Baked Penne Bolognese Penne topped with Bolognese (onion, celery and carrot, different types of minced or finely chopped beef, White wine, milk, and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce) Sauce & Italian Cheeses. Side Salad Included. $16 Featured Wine 14 Hands Hot to Trot Red Blend Bieler Pere & Fils Rose

Friday April 19th

Appetizer Combo Battered Broccoli and Eggplant Fries served with Ranch $8.99 Haddock Italiano Our 12oz Broiled Haddock with Sautéed Onions, Mushrooms, & Mixed Bell Peppers in Marinara, topped with Blended Cheeses ~ Includes Side & Salad $18 Seafood Cioppino Chilean Sea Bass, Swordfish, Mussels & Shrimp simmered in a Savory Tomato Broth with Garlic Toast ~ Served with Side & Salad. $23

Saturday April 20th

Battered Broccoli Cheddar Battered Broccoli Florets served with Ranch $8.99 Veal Chop Oscar 12oz Bone-In Veal Chop Seared Medium-Rare with Asparagus & Crabmeat in a Sherry Wine Sauce & topped with Hollandaise. Comes with Side Salad $23 Mixed Seafood Puttanesca Chilean Sea Bass, Swordfish, Mussels & Shrimp Baked with Hot Peppers, Mixed Olives, Capers, Grape Tomatoes & Fresh Herbs in White Wine over Angel Hair Pasta. Comes with Side Salad. $20

Monday April 22nd

Tortellini Florentine Tortellini tossed with Button Mushrooms, Grape Tomatoes, and Spinach in a creamy Florentine sauce topped with Grilled Chicken. Served with Side Salad $18
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Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

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