Old-fashioned Italian Cuisine

Monday - Thursday 11:30 - 9:00

Friday - Saturday 1130 - 10:00

Sunday - Seasonal Hours

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and Carry-out

(330) 758-0544

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About our cuisine

Come in and try our hearty and rich pasta dishes, including the Tortellini Carbonara and Pasta Primavera, or possibly some of our well known, scrumptious seafood such as Grilled Salmon or authentic Shrimp & Scallop Mornay. Carmella's even offers fresh, made to order salads, pasta and sandwiches. Whether it's for the food or for the family, both can be found at Carmella's Italian Restaurant at affordable prices.

Come Check Out Our New Menu!!!

 

Chicken Carmella

 

Posted by Carmella's Cafe on Tuesday, May 5, 2015

Daily Specials

Monday September 23rd

Country Fried Chicken Two 4oz Chicken Breast Breaded in A Seasoned Panko Crust, Fried Golden and Topped with A White Country Gravy. Served with A Side and Salad $17

Weekly Lunch and Dinner Specials

Carmella’s Cafe Lunch Specials Monday: Meatball Splash Tuesday: Pepper & Egg Wednesday: Meatloaf Sandwich Thursday: Portabella Carmella Friday: Beer Battered Shrimp Basket Saturday: Loaded Steak Sandwich Dinner Specials Monday : Country Fried Chicken & Gravy Tuesday: Lemon Garlic Salmon Wednesday: Anniversary Specials Chicken Victoria 1/2 Roasted Chicken Balsamic Glazed Pork Chop Thursday: Sautéed Chicken in Mustard Sauce Friday: Saffron Seafood Risotto Brie Baked haddock Saturday: Spicy Ribeye with Chipotle Butter Autumn Salad

Tuesday September 24th

Lemon Garlic Salmon 8oz Salmon Grilled to Medium And Brushed with a Honey Lemon Garlic Glaze, Served with a Choice of Side and A Salad $19

Friday September 27th

Seafood Risotto Milanese Scallops, Shrimp, Clams, and Mussels Seared and Simmered in Butter and Herbs And Served over a Bed of Saffron Risotto Milanese and Garnished with Green Onions. Served with a Side Salad. $23 Baked Brie and Herb Haddock 12oz Haddock Filet Baked in Sherry Wine and Butter, Topped with a Crème de Brie Cheese and Fresh Herbs and Crusted Golden Panko. Served with a Side and Salad. $18

Saturday September 28th

Spicy Ribeye with Chipotle Butter 12 oz Black Angus Ribeye Seasoned with Our House Cajun Spices To Temperature and Topped with a Chipotle Compound Butter Served with a Bed of Bacon and Blue Cheese Brussels Sprouts. ~ Served with a Salad $20 Carmella’s Autumn Salad Chopped Romaine Lettuce, Sweet Bartlett Pear, Mixed of Granny Smith and Gold Apples, Crispy Bacon, Dried Cherries, Walnuts, and Feta Cheese, Served with A Honey Sherry Vinaigrette, Topped with a Grilled Chicken Breast. $14

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Chicken Cordon Bleu Wednesday: Beer Bratwurst Sandwich Thursday: Meatloaf Sandwich Friday: Pepper & Egg Sandwich Saturday: Loaded Steak Sandwich Dinner Specials Monday : Loaded Fried Pork Chop Tuesday: Sauteed Shrimp in a Smokey Butter Sauce Wednesday: Beef Stroganoff Thursday: Creamy Herb Chicken Friday: Grilled Swordfish with Basil Butter Haddock Italiano Saturday: Bourbon Flamed Tomahawk Autumn Salad

Monday September 30th

Fried Ravioli Six Fried Cheese Ravioli. Served with a Side of House Sauce $8 Dinner Special Smothered Pork Chops Two 4oz Panko Covered Pork Chops, Topped with Sautéed with Onions, Button Mushrooms, and Bell Peppers in a Creamy Bacon Gravy. Served with Mashed Potatoes and Side Salad $17

Tuesday October 1st

Shrimp in Smokey Butter Sauce Shrimp Sautéed with Grape Tomatoes, Asparagus and Simmered in a Smokey Chipotle Butter Sauce Over Fettuccine Pasta. Served with a Side Salad $17 Anniversary Special Eggplant Parmigiano – Our House Eggplant Parmigiano cooked to Perfection and is Served with a side of Pasta and Side Salad –Special Dinner with A Special Price Today -$14

Wednesday October 2nd

German Beef Stroganoff Sirloin Tips, Mushrooms & Onions Sautéed and Simmered in a Light Cream and Whole Grain Mustard Sauce over Pantacce Toscane Pasta. Served with a Side Salad $17

Thursday October 3rd

Creamy Chicken Sauté Two 4oz Chicken Breast sautéed with Grape Tomatoes and Broccoli in a Creamy Sherry Wine Sauce with Fresh Herbs and Served over Fresh Linguine Pasta. With a Side Salad $17

Friday October 4th

Haddock Italiano Our 12oz Broiled Haddock with Sautéed Onions, Mushrooms, & Mixed Bell Peppers in Marinara, topped with Blended Cheeses ~ Includes Side & Salad $18 Grilled Sword Fish 8oz Sword Fish Filet Grilled and Topped with a Basil and Lemon Compound Butter over a Bed of Asparagus and Capers with a Side and Salad $18

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Chicken Cordon Bleu Wednesday: Beer Bratwurst Sandwich Thursday: Italian Hoagie Friday: Tuna Salad Melt Saturday: Roasted Vegetable & Steak Wrap Dinner Specials Monday : Chicken Piccata Tuesday: Shrimp Caprese Sautee Wednesday: Rinderroulade (Beef Roll) Thursday: Chicken Diavola Friday: Red Snapper Seafood Bake Saturday: Rack of Lamb Autumn Salad

Tuesday October 8th

Shrimp Caprese Sauté Tiger Shrimp Sautéed with Tomatoes and Garlic in White Wine and Basil Butter, and Topped with Fresh Mozzarella Cheese, Served Over Fettuccine Pasta. With a Side Salad $18

Wednesday October 9th

Rinderroulade (Beef Roll) A Traditional German Dish Made with Top Round Rolled with Stone Mustard, Onions, Bacon and Pickle, And is Topped with a Gravy Made From the Drippings. Served with RotKohl (German Braised Red Cabbage) and Hot German Potato Salad. With a Side Salad. $18

Thursday October 10th

Chicken Diavola Chicken Breast and Tiger Shrimp Sautéed w/Hot Banana Peppers, Red Onions, Mushrooms & Bell Peppers in a Spicy Crushed Tomato Sauce Tossed with Fettuccini . Comes with a Side Salad $18 Rinderroulade (Beef Roll) A Traditional German Dish Made with Top Round Rolled with Stone Mustard, Onions, Bacon and Pickle, And is Topped with a Gravy Made From the Drippings. Served with RotKohl (German Braised Red Cabbage) and Hot German Potato Salad. With a Side Salad. $18

Friday October 11th

Seared Red Snapper Red Snapper Filet Pan Seared and Topped with Citrus and Herb Butter, Over a Bed of Grilled Asparagus. With a Side Salad $18 Seafood Bake Mussels, Shrimp, And Scallops Baked in White Wine with Lemon, Along with Grape Tomatoes and Capers Over Fettuccine Pasta. With a Side Salad $20

Saturday October 12th

Rack of Lamb Rack of Lamb Seared and Oven Roasted To Medium Rare with Fresh Rosemary and Garlic Rub, Dressed with Roasted Dijon Brussel Sprouts. Served with a Side Salad $23 Carmella’s Autumn Salad Chopped Romaine Lettuce, Sweet Bartlett Pear, Mixed of Granny Smith and Gold Apples, Crispy Bacon, Dried Cherries, Walnuts, and Feta Cheese, Served with A Honey Sherry Vinaigrette, Topped with a Grilled Chicken Breast. $14

Weekly Lunch and Dinner Specials

Lunch Specials Monday: Meatball Splash Tuesday: Bacon Swiss & Mushroom Chicken Sandwich Wednesday: Bratwurst Sandwich Thursday: Meatloaf Sandwich Friday: Cajun Beer Battered Haddock Sandwich Saturday: Coconut Shrimp Basket Dinner Specials Monday : Ribeye with Goat Cheese & Lemom Tuesday: Bowtie Pasta with and Herb Pink Sauce Wednesday: Jagershnitzel with Wild Mushroom Gravy Thursday: Chicken & Asparagus Sautee Friday: Lobster Ravioli Beer Battered Haddock and Mac-n-Cheese Saturday: Prime Rib

Tuesday October 15th

Bowties with Herbed Pink Sauce Bowtie Pasta Topped with a Creamy Herb Pink Sauce with Grilled Tiger Shrimp. Served with a Side Salad. $17

Wednesday October 16th

Jagershnitzel Two 6oz Boneless Pork Cutlets Breaded in a Seasoned Cracker and Panko Mix, Over Top Smashed Potatoes and Served in a Hunters Wild Mushroom Gravy. With a Side Salad $18
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Serving the Boardman, Poland, Youngstown, Canfield and Columbiana areas

Carmella's Cafe - 850 E. Western Reserve Road Boardman, Ohio 44512

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